The Heart Behind Krewe
From Jersey City roots to New Orleans flavor—how food, music, and community brought Krewe to life.
How Krewe Began in McGinley Square
Krewe opened its doors in September 2021 in Jersey City’s McGinley Square. It was founded by Chef Anthony Tamburro and Hank Morris with one goal—bring people together through food and music. Inspired by New Orleans culture, Krewe offers more than a meal. It’s a neighborhood spot where people can enjoy familiar dishes in a warm and casual setting.
Inspired by New Orleans, Made for Jersey City
We bring the soul of New Orleans to 673 Bergen Ave, Jersey City. The food celebrates American cuisine with a special nod to the rich traditions of the South. Music and culture are part of the experience. On warm Sundays, live acts perform on the patio, creating a space that’s full of life and connection. It’s more than a place to eat—it’s where food and community come together.
A Cozy BYOB Spot for the Community
Krewe is known for being cozy, relaxed, and easy to enjoy. As a BYOB restaurant, it gives diners the freedom to bring their favorite drinks and stay as long as they’d like. Families, couples, and food lovers all feel at home here. It’s a local hidden gem where regulars return not just for the food, but for the warm service and welcoming vibe.
Why Visit or Order from Krewe Today
Located at 673 Bergen Ave, Krewe offers dine-in, takeout, delivery, and catering. Every meal is made with care, and service is always friendly. The restaurant’s mission is simple: serve good food, treat people right, and build strong community ties. Whether picking up dinner or staying for music on the patio, Krewe makes every visit easy, comfortable, and worth coming back to.