Breakfast in Jersey City

Savory egg dishes and sweet breakfast options await at Krewe of McGinley Square in Jersey City, NJ, with pickup available.

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Popular Breakfast to Try

Pain Perdu

$13.52

New Orleans French toast with maple syrup, sweet cream, and berries.

“It’s very nice in here. Food is delicious. I had egg Cochon and French toast. The biscuit was delicious.”

Breakfast Poboy

$12.48

Po' boy with eggs, bacon, cheddar, arugula, tomato, and remoulade.

“Really really amazing food. The banana bread pudding is incredible, the po boys and slow cooked pork are great. Price is extremely reasonable. Highly recommend please go here!”

Crawfish & Grits Cakes

$18.72

Pan-fried grit cakes topped with poached eggs and Louisiana crawfish sauce.

Find Something Special at Krewe of McGinley Square

Krewe of McGinley Square serves breakfast with eggs and sandwiches. Breakfast Poboy has bacon, cheddar, arugula, tomato and remoulade with eggs; 3 Eggs Any Style offers scrambled or fried eggs.

Egg Cochon tops a buttermilk biscuit with slow-braised pork shoulder. Debris Grits pairs beef with stone-ground grits. Crawfish & Grit Cakes features pan-fried cakes with Louisiana crawfish sauce.

Order breakfast in Jersey City, NJ for pickup or delivery, or visit us for dine-in. Pain Perdu is New Orleans French toast topped with maple syrup, brown sugar sweet cream and berries.

Breakfast to Try

Biscuit

$5.20

A tender baked biscuit with a soft crumb and lightly browned top.

Debris Grits

$16.64

Beef over stone-ground grits with collards, turkey bacon and hollandaise.

Egg Cochon

$16.64

Braised pork tops a buttermilk biscuit with poached eggs and hollandaise.

Side of Bacon

$5.20

Bacon served as a savory side with brunch.

3 Eggs Any Style

$7.28

Three eggs can be customized with fried, poached, or scrambled styles.

Frequently Asked Questions

What are the most popular breakfast dishes?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Pain Perdu — Pain perdu is French toast, presented New Orleans-style with berries alongside maple syrup and brown sugar sweet cream.
Breakfast Poboy — The filling layers eggs and bacon with cheddar, arugula, tomato, and remoulade in this Louisiana-style sandwich.
Crawfish & Grits Cakes — Pan-fried cakes made with grits are topped with two poached eggs and Louisiana crawfish sauce for a savory brunch dish.
Egg Cochon — Slow-braised pork shoulder sits over a buttermilk biscuit, topped with two poached eggs and hollandaise sauce.
Debris Grits — Slow-braised beef sits over stone-ground grits with collards, turkey bacon and hollandaise for a hearty brunch plate.

Do you offer breakfast takeout or delivery?

Yes! We offer both delivery and takeout for breakfast throughout the Jersey City area. Order your breakfast online for convenient pickup or delivery.