Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Jambalaya — This slow-cooked rice dish includes smoked andouille sausage, chicken, tasso ham, the holy trinity, and Louisiana spices; shrimp can be added.
- Cajun Penne with Shrimp, Andouille & Tasso Ham — This pasta combines penne with shrimp, andouille sausage, and Tasso ham for a Cajun-inspired entrée.
- Banana Bread Pudding — Warm bread pudding comes topped with caramelized bourbon bananas and bourbon caramel sauce; extra sauce or pecan praline sauce can be requested.
- Shrimp Po Boy — This sandwich layers fried shrimp with honey-jalapeño dressing, kosher baby dill pickles, lettuce, and tomato on a po’ boy roll.
- Crab Cake Po Boy — Lump crab patties are dressed with remoulade and served with slaw, lettuce, tomato, and pickles in a po' boy.