Pain Perdu
$13.52
New Orleans French toast with maple syrup, sweet cream, and berries.
“It’s very nice in here. Food is delicious. I had egg Cochon and French toast. The biscuit was delicious.”
Savory and sweet dishes anchor brunch at Krewe of McGinley Square in Jersey City, NJ, with pickup available for your meal.
Order onlinePain Perdu
$13.52
New Orleans French toast with maple syrup, sweet cream, and berries.
“It’s very nice in here. Food is delicious. I had egg Cochon and French toast. The biscuit was delicious.”
Breakfast Poboy
$12.48
Po' boy with eggs, bacon, cheddar, arugula, tomato, and remoulade.
“Really really amazing food. The banana bread pudding is incredible, the po boys and slow cooked pork are great. Price is extremely reasonable. Highly recommend please go here!”
Crawfish & Grits Cakes
$18.72
Pan-fried grit cakes topped with poached eggs and Louisiana crawfish sauce.
“Nestled on vibrant Bergen Street, this charming restaurant is truly a hidden gem! It's the perfect spot to indulge in a delightful brunch experience. I highly recommend trying the succulent grilled oysters, which are bursting with flavor, paired with perfectly poached eggs resting atop tender, braised brisket that melts in your mouth. The servers here are exceptionally polite and attentive, always ready to offer thoughtful suggestions from the enticing menu.”
Brunch at Krewe of McGinley Square pairs slow-braised pork shoulder with a buttermilk biscuit, while beef debris comes over stone-ground grits with collard greens, turkey bacon and hollandaise.
Crawfish & Grit Cakes has pan-fried cakes and Louisiana crawfish sauce. Pain Perdu pairs New Orleans French toast with berries. Breakfast Poboy comes with eggs, bacon, cheddar, arugula, tomato and remoulade.
Visit Krewe of McGinley Square in Jersey City, NJ for pickup, dine-in or delivery. Order 3 Eggs Any Style with three eggs prepared scrambled, poached or over easy for your brunch meal.
Biscuit
$5.20
A tender baked biscuit with a soft crumb and lightly browned top.
Debris Grits
$16.64
Beef over stone-ground grits with collards, turkey bacon and hollandaise.
Egg Cochon
$16.64
Braised pork tops a buttermilk biscuit with poached eggs and hollandaise.
Side of Bacon
$5.20
Bacon served as a savory side with brunch.
3 Eggs Any Style
$7.28
Three eggs can be customized with fried, poached, or scrambled styles.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.