Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Blackened Catfish — Catfish is seared in butter in a cast-iron pan, then served with braised okra, oyster mushrooms, tomatoes and cream.
- Cajun Penne with Shrimp, Andouille & Tasso Ham — The listed ingredients include three proteins; available customizations can omit shrimp, andouille sausage, or Tasso ham.
- Shrimp Etouffee — Étouffée means smothered; this Creole dish covers shrimp in roux-based sauce seasoned with the holy trinity and Louisiana spices.
- Crab Cake Po Boy — Lump crab patties come with remoulade, cole slaw, lettuce, tomato and pickles in this Louisiana-style sandwich.
- BBQ Shrimp — Jumbo shrimp are simmered with garlic, Worcestershire, lemon, Cajun spices, and cream, with grilled French bread served alongside.