Krewe of McGinley Square Menu

BBQ Shrimp

A New Orleans Icon. Jumbo shrimp are simmered in a rich, buttery sauce with garlic, Worcestershire, lemon and Cajun Spices, finished with cream. Served w/grilled French bread to soak up every last drop

Cornbread

Moist, savory cornbread with a hint of Aleppo pepper for subtle warmth. Served warm with our sea salt honey butter for the perfect sweet-and-savory bite

Crawfish Calas

Crawfish meat and rice deep-fried fritters served with green garlic mayo

Jambalaya

Smoked andouille sausage, tender chicken, tasso ham, and seasoned rice slow-cooked with the holy trinity and bold Louisiana spices. A rich, hearty classic

Shrimp Etouffee

Succulent shrimp smothered in a velvety, roux-based Creole sauce w/the holy trinity, Louisiana spices, and fluffy white rice

Blackened Catfish

Cast-iron butter seared catfish, braised okra, oyster mushrooms, grape tomatoes, finished w/cream

Chicken Po Boy

Marinated grilled chicken thighs, remoulade, kosher baby dills, lettuce, tomato

Cochon De Lait Po Boy

Slow-braised Pork Shoulder, Creole slaw, Kosher baby dills, remoulade

Muffuletta

Mortadella, Genoa salami, ham, provolone, mozzarella, olive salad

Roast Beef Po Boy

Slow-braised roast beef, provolone, banana peppers, lettuce, tomato, horseradish sauce

Shrimp Po Boy

Fried shrimp, honey jalapeno dressing, kosher baby dills, lettuce, tomato

Crab Cake Po Boy

Lump Crab Patties, Remoulade Sauce, Cole Slaw, Lettuce, Tomato, Pickles

Andouille Sausage Po Boy

Grilled andouille sausage, caramelized onion, creole slaw, remoulade, kosher baby dills

Krewe Salad

Arugula, crispy roasted chickpeas, avocado, tomato, bleu cheese, house buttermilk ranch

Gumbo

Slow-simmered w/smoky andouille sausage, tender chicken, okra, the holy trinity, and our rich, dark roux. Served over rice with a sprinkle of scallions

Lentil Soup

Light & Spicy, Finished With Lemon & Cilantro

Seafood Gumbo

Slow-simmered w/shrimp, crawfish, catfishm, okra, and our rich, dark roux. Served over rice with a sprinkle of scallions

Fries

Marsh Hen Mill Stone Ground Grits

Collard Greens

Slow-simmered Southern collard greens with smoky turkey bacon, onions, and a savory broth. Tender, flavorful, and the perfect complement to any meal

Banana Bread Pudding

Warm, house-made bread pudding topped with caramelized bourbon bananas in a rich bourbon caramel sauce. You might cry

Beignets

Our signature Beignets are made fresh to order and served hot beneath a generous snowfall of powdered sugar. Crisp, pillowy, and impossible to eat neatly

Crawfish & Grits Cakes

Pan-fried grit cakes, topped w/2 poached eggs, Louisiana crawfish sauce

Pain Perdu

New Orleans French Toast W/ Maple Syrup, Brown Sugar Sweet Cream, Berries

Egg Cochon

Slow Braised Pork Shoulder Debris Served Over Buttermilk Biscuit, Topped With Two Poached Eggs, Finished With Hollandaise

Breakfast Poboy

Eggs, Bacon, Cheddar, Arugula, Tomato, Remoulade

Debris Grits

Slow-braised beef debris, packed eggs, collard greens w/turkey bacon. Served over stone-ground grits, Hollandaise