Krewe of McGinley Square Menu

A New Orleans Icon. Jumbo shrimp are simmered in a rich, buttery sauce with garlic, Worcestershire, lemon and Cajun Spices, finished with cream. Served w/grilled French bread to soak up every last drop

Moist, savory cornbread with a hint of Aleppo pepper for subtle warmth. Served warm with our sea salt honey butter for the perfect sweet-and-savory bite

Crawfish meat and rice deep-fried fritters served with green garlic mayo

Smoked andouille sausage, tender chicken, tasso ham, and seasoned rice slow-cooked with the holy trinity and bold Louisiana spices. A rich, hearty classic

Succulent shrimp smothered in a velvety, roux-based Creole sauce w/the holy trinity, Louisiana spices, and fluffy white rice

Cast-iron butter seared catfish, braised okra, oyster mushrooms, grape tomatoes, finished w/cream

Marinated grilled chicken thighs, remoulade, kosher baby dills, lettuce, tomato

Slow-braised Pork Shoulder, Creole slaw, Kosher baby dills, remoulade

Mortadella, Genoa salami, ham, provolone, mozzarella, olive salad

Slow-braised roast beef, provolone, banana peppers, lettuce, tomato, horseradish sauce

Fried shrimp, honey jalapeno dressing, kosher baby dills, lettuce, tomato

Lump Crab Patties, Remoulade Sauce, Cole Slaw, Lettuce, Tomato, Pickles

Grilled andouille sausage, caramelized onion, creole slaw, remoulade, kosher baby dills

Arugula, crispy roasted chickpeas, avocado, tomato, bleu cheese, house buttermilk ranch

Slow-simmered w/smoky andouille sausage, tender chicken, okra, the holy trinity, and our rich, dark roux. Served over rice with a sprinkle of scallions

Light & Spicy, Finished With Lemon & Cilantro

Slow-simmered w/shrimp, crawfish, catfishm, okra, and our rich, dark roux. Served over rice with a sprinkle of scallions

Marsh Hen Mill Stone Ground Grits

Slow-simmered Southern collard greens with smoky turkey bacon, onions, and a savory broth. Tender, flavorful, and the perfect complement to any meal

Warm, house-made bread pudding topped with caramelized bourbon bananas in a rich bourbon caramel sauce. You might cry

Our signature Beignets are made fresh to order and served hot beneath a generous snowfall of powdered sugar. Crisp, pillowy, and impossible to eat neatly

Pan-fried grit cakes, topped w/2 poached eggs, Louisiana crawfish sauce

New Orleans French Toast W/ Maple Syrup, Brown Sugar Sweet Cream, Berries

Slow Braised Pork Shoulder Debris Served Over Buttermilk Biscuit, Topped With Two Poached Eggs, Finished With Hollandaise

Eggs, Bacon, Cheddar, Arugula, Tomato, Remoulade

Slow-braised beef debris, packed eggs, collard greens w/turkey bacon. Served over stone-ground grits, Hollandaise