Our Menu
V - Vegan | V* - Vegan option
Starters
Crawfish Calas
$12.00
Green garlic mayonnaise, fried crawfish, and rice fritters.
Cornbread
$6.00
With aleppo pepper, honey butter, and sea salt.
Barbecue Shrimp
$16.00
Jumbo shrimp, butter, Worcestershire sauce, and rosemary, finished with cream and served with grilled French bread.
Grit Fries
$7.00
Crispy fried grit sticks with remoulade fried crawfish and rice fritters.
Chargrilled Oysters
$18.00
Garlic butter, parmesan, mozzarella, grilled french bread
Soup & Salad
Gumbo
$12.00
Chicken, andouille sausage, and okra.
Krewe Salad (V*)
$13.00
Arugula, crispy roasted chickpeas, avocado, tomato, bleu cheese, and buttermilk ranch • Add Chicken +$6.00 | Add Shrimp +$9.00 | Add Tofu +$4.00
Vegan Red Lentil Soup
$9.00
Cumin scented, cilantro, and lemon.
Seafood Gumbo
$15.00
Shrimp, crawfish, catfish thickened with dark roux, and okra.
Po Boys
Can be prepared over Rice instead of Bread on request | Sub Grits +$2.00
Fried Shrimp Po Boy
$16.00
Fried shrimp, honey jalapeño dressing, pickles, lettuce, and tomato.
Chicken Po Boy
$13.00
Marinated grilled chicken thighs, Cajun remoulade, pickles, lettuce, and tomato.
Roast Beef Debris Po Boy
$15.00
Slow-braised roast beef, provolone, banana peppers, lettuce, tomato, and horseradish sauce.
Vegan Banh Mi
$14.00
Grilled tofu, pickled veg, jalapeños, mushrooms, and sriracha vegan mayo.
Muffuletta
$15.00
Ham, mortadella, genoa salami, provolone, mozzarella, olive salad, and French bread.
Cochon De Lait Po Boy
$14.00
Slow braised pork shoulder, creole slaw, and Cajun mayonnaise.
Entrees
Creole Jambalaya (GF)
$22.00
Chicken, tasso ham & andouille sausage, braised with tomatoes and Cajun seasoning | Add Shrimp +$6.00
Shrimp Etouffee
$24.00
Jumbo shrimp smothered in dark roux sauce white rice.
Cajun Penne Pasta
$26.00
Shrimp, andouille sausage, and tasso ham with tomato cream sauce.
Vegan Dirty Rice
$17.00
Simmered with grilled tofu, okra, eggplant, mushroom tomatoes, and Louisiana spices.
Cajun Blackened Catfish
$24.00
Cast iron butter-seared catfish-braised okra, oyster mushrooms, and grape tomatoes finished with cream over white rice.
Sides
Marsh Hen Mill Stone Ground Grits
$8.00
Fries
$6.00
Mac & Cheese
$9.00
Collard Greens with Turkey Bacon
$8.00
White Rice
$4.00
Zapps Chips
$2.00
Desserts
Banana Bread Pudding
$8.00
Bourbon caramel sauce | Add Pecan Praline Topping +$2.00
Beignets
$5.00
New Orleans-style donut, deep-fried with powdered sugar.
Vegan Mudslide Cookies
$5.00
Chocolate Chip Cookies
$4.00
Pecan Pralines
$5.00
New Orleans Style Brunch
Brunch Mains
Breakfast PoBoy
$12.00
Bacon, Eggs, Cheddar, Arugula, Tomato, Remoulade
Eggs Cochon
$16.00
Slow Braised Pork Shoulder Served over Buttermilk Biscuits, Topped w/Poached Eggs, Hollandaise
Debris Grits
$16.00
Braised Beef Debirs, Poached Eggs, Collard Greens w/Turkey Bacon,
Over Stone-Ground Grits, Hollandaise
Over Stone-Ground Grits, Hollandaise
Crawfish & Grit Cakes
$18.00
PanFried Grit Cakes, Topped w/Poached Eggs, Louisiana Crawfish Sauce
Pain Perdu
New Orleans Style French Toast w/Brown Sugar Sweet Cream, Berries, Maples Syrup
Chargrilled Oysters
$18.00
Garlic Butter, Parmesan, Mozzarella, Grilled French Bread
Brunch Sides
Bacon
$5.00
Eggs Any Style
$5.00
HouseMade Biscuit
$5.00
w/Honey Butter and Jam